Besides famous delicacies such as beef noodle soup, mussel rice, noodle soup… delicious sweet soup dishes in Hue also play a big part in making the ancient capital’s cuisine more unique, leaving a deep impression in the hearts of tourists. guest.
Discover delicious sweet soup dishes in famous Hue
Chè hạt sen bọc nhãn lồng – Lotus seed sweet soup wrapped in longan
Tourists coming to Hue in the summer, which is also the lotus season and longan season of the ancient capital, will enjoy a cup of fragrant lotus seed sweet soup. Moreover, you can also feel the elegant sweetness, the extremely gentle taste from the tea to the lotus-wrapped longan balls. Anyone who has eaten it will always remember and never forget the taste of this dish that makes the reputation of delicious sweet soup dishes in Hue.
The main ingredients of the dish are quite simple because they only include lotus seeds, longan, rock sugar and water. But Hue lotus seed sweet soup is still listed in the list of delicious sweet soup dishes in Hue with a royal and elegant style because the selection and cooking process requires sophistication and care. The lotus used to make sweet soup must be fresh and especially picked at Tinh Tam Lake. This typical lotus type differs from other types in that it has a cool taste, has a light but long-lasting fragrance, is soft but not friable, and has a fragrant aroma.
The longans used to make sweet soup must also be genuine Hue longans. Hue longan is not like other types of longan because it has small, sweet but not dark fruit; The pulp is moderately thick, when peeled, it feels dry, not too crunchy but not too tough. And only then can it be in perfect harmony with Tinh Tam lotus to create the perfect Hue delicacy.
After ordering a cup of lotus seed sweet soup coated with longan, you just need to taste a little bit of the sweet soup to immediately feel the sweetness of rock sugar mixed with all the other ingredients in the cup of sweet soup. Bite into a longan wrapped in lotus seeds and immediately be rewarded with the crunchy sweetness of the longan and the cool taste of the lotus.
Chè bột lọc heo quay – Roasted pork filter sweet soup
Among the delicious sweet soup dishes in Hue, roasted pork sweet soup can be considered the most unusual. This is an extremely unique dish, born and most famous in Hue. Because roasted pork sweet soup is processed meticulously. When eaten, it tastes both salty and sweet, plus a greasy feeling that lingers on the tip of the tongue, making it difficult for diners to describe in words.
Almost everyone who comes to Hue eats dessert, even at different times and many times a day, especially for those who love sweets. Among the many options for diners who love sweet soup, perhaps the most impressive one for them is still roasted pork sweet soup. This unique cup of sweet soup has a special synthesis, seemingly contradictory but not contradictory, both salty and sweet, both hot and cold.
Roasted meat sweet soup is also a popular dish but requires very sophisticated ingredients and cooking methods. Che is made from pieces of roasted pork cut into squares using small dice, so that the pork skin and meat are still preserved. The outer layer is a film of glutinous rice flour. Then add sugar water and boil to make sweet soup. That’s why this type of sweet soup has both sweet and salty flavors so people don’t feel sick.
The main ingredients that make up this unique and unique sweet soup include roasted pork, rock sugar, tapioca starch, granulated sugar, ginger and peanuts.
Nowadays, roasted pork sweet soup is a delicious dish that many tourists seek to enjoy when coming to Hue. However, the mixture of sweet and salty, meat and flour creates a flavor quite strange to the usual way of eating, so some visitors cannot love this dish from the beginning. But once you try it once, it’s hard to deny the sweetness of sugar combined with the greasy, salty texture of roasted pork in a chewy piece of tapioca starch with a faint ginger flavor.
Chè hoa cau – Areca flower tea
Areca flower sweet soup originates from the Northern provinces but is also very suitable for the gentle and elegant quality of Hue. Looking at the small, beautiful bowl of areca flower sweet soup, beautifully presented and pristine, many people think of the beauty of Hue girls in their poetic ao dai. This dish on the list of delicious sweet soup dishes in Hue is cooked from simple ingredients but has a strong hometown flavor. Not rare or hard to find, cassava flour, grapefruit flowers, coconut water, and green beans can be easily found in any home garden in Hue.
However, when cooking areca flower sweet soup, it also requires a certain meticulousness and the processor also needs to be a little skillful to produce a delicious bowl of areca flower sweet soup while still retaining its true flavor.
After cooking the delicious pot of areca flower sweet soup, the last step when eating is to pour coconut water over the bowls of sweet flower-flavored sweet soup. At this time, the milky white color of coconut water blends perfectly into the elegant quality, and the sweet sweetness of the tea cools the hearts of those who enjoy it.
Chè bắp – Corn sweet soup
Among the delicious sweet soup dishes in Hue, corn sweet soup is definitely indispensable. Unlike many other regions, when choosing ingredients to cook corn sweet soup, Hue people must choose young corn, also known as milk corn, and it must be from Con Hen to be delicious. Corn sweet soup cooked from genuine mussel alcohol corn will have a sweet, pure taste.
At any time, you can enjoy corn sweet soup in the land where Hue Citadel is located and Thien Mu Pagoda is famous because Con people grow corn almost all year round, except for three months of floods. Corn in this area is especially delicious and fatty because it enjoys the thick layer of alluvium on the field surface after each year’s flood in the Central region with many storms and floods.
Chè thạch – Jelly tea
Many visitors to Hue will be very unfamiliar with a dessert and refreshment called “Rainbow Jelly”. Although it is not a specialty or a rare, luxurious dish of Hue, these types of sweet soup with lovely names are an extremely favorite dish of many people.
For the people of Hue, sweet soup is not a strange dish. Just as the name suggests, in the cup of sweet soup there are many types of jelly with many different flavors such as: jelly jelly, black jelly, pineapple ginseng, etc. To have a delicious cup of sweet soup, ladies and gentlemen have worked hard to find and Made from natural plants, leaves, flowers, and fruits to create a unique flavor that blends and blends together, along with fragrant fatty coconut milk, topped with a little crunchy, nutty dried coconut. crispy.
After all the steps, it is enough to have cool, delicious cups of jelly tea delivered to each customer. Especially when coming to Hue on hot days, cool cups of jelly sweet soup are enough to conquer the taste buds of any tourist.
Chè sương sa hột lựu Huế – Hue pomegranate seed dew tea
Pomegranate seed dew sweet soup is also an excellent dish among delicious sweet soup dishes in Hue. This dessert has a sweet taste, in the cup there are chopped water chestnuts and pink-red pomegranate seeds, the inside is crunchy and delicious. Hue pomegranate seed dew sweet soup impresses many tourists with its eye-catching color and attractive, fragrant, fatty taste of coconut milk, plus the chewy taste of dew dew and “pomegranate seeds”.
This is a very popular dessert dish in Hue, especially in the summer with hot weather. However, in cold weather, this is also a very suitable dish. A glass of pomegranate dew sweet soup with ice is enough to captivate anyone in any type of weather because of its eye-catching and characteristic delicious flavor.
Chè thập cẩm – Mixed Che
When talking about delicious sweet soup dishes in Hue, it is impossible not to mention mixed sweet soup dishes. Because Hue is the land of so many types of sweet soup and every dish is delicious, if you want to enjoy a little of everything without having to eat too much, mixed sweet soup is the most reasonable choice.
This sweet soup is a combination of many types of sweet soup such as coconut green bean sweet soup, red bean sweet soup, filtered powder sweet soup… with enough sweet, salty, fatty, and fragrant flavors. After ordering, the ladies will scoop a little of each dish into a glass, then add ice and a little coconut milk. Hue people’s tea often has the most important additive which is tapioca starch. This is the raw material for sticky sweet soups such as bean sweet soup, corn sweet soup).
In addition, indispensable in a cup of mixed sweet soup is crushed roasted peanuts. The coconut milk added at the end will help increase the fattiness of the cup of sweet soup, and the roasted peanuts will add a subtle aroma to the dish, increasing its greasiness.
The most famous address to eat delicious sweet soup in Hue:
- Chè Hẻm Huế – Address: No. 1 Kiet 29 Hung Vuong, Hue City
- Chè Cung Đình Huế 21 Món – Address: Le Loi, Hue City Opening hours: 5:00 p.m. – 0:00 a.m
- Chè Cầm – Address: 36 Thanh Tinh – Hue City Opening hours: 12:30 – 9:00 pm
- Chè cầu Trường Tiền – Truong Tien bridge tea Address: At the foot of Truong Tien bridge on Le Loi street (Park 3-2)
- Chè Ngọc Hiền Address: at 67 Tran Hung Dao, City. Hue
It can be said that Hue sweet soup, whether it is a royal dish, a luxury dish or just a popular snack on every street and alley, represents a part of the people of Hue and the land of the capital. Therefore, if you have the opportunity to visit Hue, do not miss to experience and enjoy some types of sweet soup, to understand the essence of Hue – the soul of Hue through the taste of an extremely familiar dish of the capital.
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